Gigi Restaurant offers a refined yet approachable dining experience where South African contemporary cuisine harmoniously blends with global inspirations.
Under the guidance of Pari Xenophontos, whose extensive experience in the hospitality industry and Cypriot heritage infuse the restaurant with genuine warmth and a true sense of belonging, every visit feels uniquely welcoming. Pari’s leadership ensures that each guest experiences a level of hospitality that is both authentic and inviting.
At Gigi, the menu is a deeply personal reflection of Chef Moses Moloi’s journey, one shaped not only by extensive global travel, but by a childhood rooted in traditional South African food, family kitchens, and shared meals around the table. Growing up, food was more than nourishment; it was a language of care, celebration, and community. These early experiences continue to influence the way Chef Moloi cooks today.
The dishes at Gigi draw inspiration from the flavours and techniques found in South African homes, slow-cooked meats, bold seasoning, fire, spice, and generosity, reimagined through a modern lens. These foundations are respectfully layered with classical training and international influences gathered from kitchens and cultures around the world, creating a menu that feels both grounded and contemporary.
At Gigi, the menu is a deeply personal reflection of Chef Moses Moloi’s journey, one shaped not only by extensive global travel, but by a childhood rooted in traditional South African food, family kitchens, and shared meals around the table. Growing up, food was more than nourishment; it was a language of care, celebration, and community. These early experiences continue to influence the way Chef Moloi cooks today.
The dishes at Gigi draw inspiration from the flavours and techniques found in South African homes, slow-cooked meats, bold seasoning, fire, spice, and generosity, reimagined through a modern lens. These foundations are respectfully layered with classical training and international influences gathered from kitchens and cultures around the world, creating a menu that feels both grounded and contemporary.
Chef Moloi’s approach is guided by simplicity and intention. Ingredients are treated with respect, allowing their natural character to lead, while thoughtful technique adds refinement without losing soul. The result is food that is honest, flavour-driven, and comforting, yet elevated, dishes that feel familiar, but reveal depth with every bite.
At its heart, Gigi is about storytelling through food. Each plate carries echoes of heritage, travel, and curiosity, brought together in a way that reflects modern South Africa, diverse, evolving, and proudly rooted. Guests are invited not only to dine, but to connect with the journey behind the menu, experiencing a table that honours tradition while confidently moving forward.
Chef Moloi’s approach is guided by simplicity and intention. Ingredients are treated with respect, allowing their natural character to lead, while thoughtful technique adds refinement without losing soul. The result is food that is honest, flavour-driven, and comforting, yet elevated, dishes that feel familiar, but reveal depth with every bite.
At its heart, Gigi is about storytelling through food. Each plate carries echoes of heritage, travel, and curiosity, brought together in a way that reflects modern South Africa, diverse, evolving, and proudly rooted. Guests are invited not only to dine, but to connect with the journey behind the menu, experiencing a table that honours tradition while confidently moving forward.
Guests can anticipate a selection of creations that blend South African ingredients with global influences, offering delightful surprises and unexpected pairings. With an ever-evolving menu and exciting collaborations, Gigi remains a top culinary destination.
The ambiance at Gigi is equally captivating, featuring a blend of sophistication and global flair. Award-winning designer Giorgio Tatsakis of Atelier Giorgio has woven elements from his travels to Paris and London into the space.
Handmade Moroccan travertine tiles and upholstery with imported French prints add a touch of European elegance. This curated fusion creates an atmosphere where rustic charm meets luxury, celebrating local artisans and providing a warm, inviting dining experience.
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